Rasraj Menu

Two pieces.

Two pieces.

Mashed potatoes seasoned with traditional Indian spices, formed into balls, coated with chickpea flour, and deep-fried.

Chilly peppers coated in a seasoned gram flour batter and deep-fried, typically includes a variety of spices.

Deep-fried lentil fritters, typically includes a blend of spices and herbs, served on a plate.

Deep-fried pastry filled with a savory blend of spiced moong dal lentils.

Paneer cubes, coated in a spiced chickpea flour batter, are deep-fried to create this dish.

Mixed vegetables coated in seasoned chickpea batter, deep-fried to achieve a crispy texture.

A rich vegetable curry garnished with a pat of butter, served with toasted bread rolls, accompanied by diced onions and a lemon wedge.

Crispy puris filled with creamy yogurt, tangy tamarind chutney, and garnished with fresh coriander and sev.

Fried lentil dumplings soaked in creamy yogurt, garnished with tamarind and mint chutneys, sprinkled with roasted cumin, black salt, and red chili powder.

Tangy mixture of potatoes, chickpeas, and wheat crisps, typically includes yogurt and various chutneys for a balanced sweet and spicy taste.

Deep-fried pastry filled with seasoned lentils, topped with onion, tomatoes, and a blend of cilantro and tamarind sauces.

pcs.

Crispy wafers layered with spiced chickpeas, boiled potatoes, and topped with yogurt, mint, and tamarind chutneys.

Potato patties served with a spiced chickpea stew, typically garnished with tamarind chutney, cilantro, and crispy sev.

Deep-fried kachoris paired with a savory white peas curry, typically includes a blend of spices to enhance the flavors.

Ragda Pattice, a blend of smashed samosas and ragda (spiced yellow peas), garnished with onions, tomatoes, sev, and a mix of spicy, sweet, and tangy chutneys.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy puris topped with yogurt, sev, and fresh coriander.

Crispy puris topped with a blend of diced potatoes, onions, tomatoes, and a variety of chutneys, garnished with sev (thin, crunchy noodles).

A vibrant mix of tangy potatoes, chickpeas, crispy wheat crisps, combined with a variety of chutneys and sweet yogurt.

Crispy papdi layered with chickpeas, potatoes, yogurt, and a blend of sweet and tangy chutneys, garnished with fresh cilantro.

Potato patties paired with spiced chickpeas, typically includes yogurt, mint, and tamarind chutney, garnished with onions and cilantro.

Spiced potato fritter sandwiched between soft buns, served with a side of green chili.

Spiced potato dumpling served in a soft bun, accompanied by a blend of spicy and sweet chutneys, topped with melted cheese.

Fluffy, deep-fried bread served with a spiced chickpea curry garnished with fresh cilantro.

Chole puri features spiced chickpea curry typically accompanied by puffed, deep-fried whole wheat bread.

Basmati rice and mixed vegetables, typically including carrots, peas, and cauliflower, cooked with biryani spices, accompanied by raita, a yogurt-based condiment.

Okra sautéed with onions and tomatoes, typically includes a blend of Indian spices.

Paneer cubes are battered, fried, and tossed with capsicum and onion in a spicy chili and soy sauce, embodying a fusion of Indian and Chinese flavors.

Paneer cubes stir-fried with onions and capsicum, typically includes a blend of spicy Indo-Chinese sauces.

Potatoes cooked with spices and simmered in a rich, creamy gravy that typically includes onions, tomatoes, and a blend of aromatic herbs.

Paneer, bell peppers, and onions cooked with a blend of spices in a traditional Indian wok, known as a karahi.

Vegetable and paneer balls simmered in a creamy, spiced gravy, typically includes tomatoes, onions, and a blend of aromatic spices.

Cottage cheese, green peas, and fenugreek leaves simmered together in a creamy, aromatic sauce, often seasoned with traditional Indian spices.

Paneer cubes and green peas simmered in a creamy tomato-based sauce, subtly seasoned with traditional Indian spices.

A luxurious curry featuring nine select ingredients, including vegetables and nuts, simmered in a creamy, nut-based sauce with hints of spices.

Paneer hariyali typically includes paneer cubes cooked in a vibrant green gravy made from pureed spinach, mint, and coriander, seasoned with traditional Indian spices.

Paneer tikka consists of cubes of paneer marinated in yogurt and spices, then grilled in a tandoor, typically accompanied by capsicum and onions.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Paneer cubes cooked in a creamy spinach gravy, seasoned with traditional Indian spices.

Crispy rolls filled with a savory mix of vegetables, lightly seasoned and deep-fried, following a Desi Chinese fusion style.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with mixed vegetables, including bell peppers, cabbage, and carrots, garnished with green onions.

Cauliflower florets in a tangy Manchurian sauce. Served with choice of naan or fried rice.

Paneer cubes in tangy Manchurian sauce; choice of naan or fried rice.

Vegetarian Manchurian balls in thick sauce, served with naan.